House Beer Release: Waterloo

Jun 2019

Our favorite summertime patio beer is back! This refreshingly tart Berliner Weisse was kettle-soured and then split into two fermentation vessels where we re-fermented half of the batch with apricots and the other half with mango puree! Both versions are juicy, amazingly thirst quenching at 3.0%ABV and will be available at the same time.