In collaboration with Pink Boots Society, we hosted some awesome women in the brewery to help brew this super drinkable beer. Starting with a Pilsner malt base, we then fermented the beer with our house ale yeast strain at much cooler temperatures than a typical beer. Once fermentation was over we dosed it with a large helping of the proprietary Pink Boots Hop blend from Yakima Chief Hops. We then lagered this beer for a few weeks to fully mature, and voila! What we end up with is a crushable, hop forward light pale ale that is sure to quench your thirst. Come in and have a pint with us on April 23rd!
5.4%ABV 21IBU
