Wine Down Wednesday: Chef Kyle talks Japanese Curry

Q.What’s your earliest food memory?

CK: Learning how to make eggs with my mom.

Q. What’s your favorite go-to ingredient?


Q. What are some of your signature dishes?

CK: Japanese Curry and breakfast heart attacks.

Q. What did you choose to make for Wine Down Wednesday?

CK: Japanese Curry with chicken, carrots, potatoes, apples and rice.

Q. What was the inspiration for the dish?

CK: I enjoy exploring different styles of curry.

Q. Dumbest thing you’ve ever done with food or in a kitchen?

CK: So I was putting away some sheet trays on the speed rack. While doing so, I push out a  different tray of hot chicken that took three days to prepare. I thought I was going to lose my job. Somehow I’m still here.

Q. Is there an ingredient you use a lot that would surprise people?

CK: Chicken fat. There is SO MUCH flavor in chicken fat.

Q. Most memorable meal?

CK: Irish coffee milkshake…stupid delicious.

Q. What food is your guilty pleasure?

CK: DiGiorno Pizza

Q. What’s your last meal on earth, if you had the chance to choose?

CK: Pizza or Bavette. Let’s see what’s available.

Check out Chef Kyle’s Japanese Curry for Wine Down Wednesday on October 3rd!