As one of our personal favorite seasonal beers at Black Star, Waterloo has been the perfect beverage to crush on a patio in 100 degree Texas heat. The summer is coming to an end and the last batch of the season just tapped out, yet we still crave the tart refreshingness of this beer soda. “If one is good, then double more must be more good”, so that’s what we did. We doubled down on Waterloo with twice the malt, twice the fruit and twice the ABV giving us all of the greatness we expect from a Waterloo turned up to 11. Kettle soured, re-fermented with tons of apricot and a touch of passionfruit, 6.0%ABV.