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Summer Menu

This past Monday (July 1st), we were excited to release our newest menu changes for the summer months. Our new Kitchen Team Leader, Damien Lawrence, wanted to focus on a fresh, light menu for the hottest part of the year. For the first time in Black Star’s history we will be consolidating the lunch and dinner menu into one static menu that will be available all day long, so you won’t miss out on any of the dishes no matter what time you come in. A few highlights for this menu change are:


– Catch of the Day: a rotating seared fish dish with seasonal vegetables and basmati rice

– Fried Avocado Tacos: two beer battered avocados, dressed arugula, pickled red onion, corn tortillas

– Wings are on the menu! Both fried chicken and vegan wings tossed in house buffalo sauce, with a rotating selection of additional sauces.

– Fried Cheese Curds, Bangers and Mash, and Shrimp and Grits are gone 🙁

  • The Impossible Burger has switched to The Beyond Burger due to ongoing availability issues. We will do our best to get the Impossible whenever we can, but we are (as we know many of you are) pretty disappointed about this shortage.


We will still have a separate Brunch Menu Saturday and Sunday. Changes include:


– Chicken and Waffles is now Chicken and Grits

– Quiche with Seasonal Vegetables and Cheese

– Avocado Toast now on the brunch menu! This item will be super modifiable/customizable.

 – Quarter English and Tri-tip and Eggs both gone 🙁


We hope everyone enjoys this new menu as much as we do. We look forward to your feedback, and we’ll see you at the pub soon!

Welcome, Damian! Our Fearless New Kitchen Team Leader

We are beyond excited to announce our new Kitchen Team Leader, Damian Lawrence. Although Damian has been with Black Star for over a year now, he has recently stepped into a leadership role to much acclaim from patrons and co-workers alike.

Born and raised in the Carolinas, Chef Damian has an 18 year long history in the service industry. From fine dining to food truck experience, his culinary journey has led to a strong focus on seafood, developing amazing vegan recipes, all while adding little bit of sweet and spice to all of his dishes. His past 8 years in Austin has inspired a strong love for Texas style cooking, while the local community has allowed for many collaborations with chefs and friends alike.

Buy a beer shot and raise a glass to this guy the next time you see him through the window!

Black Star Co-op Elections: Call for Candidates!

Every fall Black Star Co-op Member-Owners vote for Board of Director positions.  Directors review and craft policies and principles, represent the interests of all Member-Owners, and collaborate with the Workersʼ Assembly.  Take your love of Black Star Co-op to the next level by running for the Board.  To run for the Board, you must: Be a fully invested Member-Owner;

If you have not yet paid your balance, you can do so online or at the Co-op.

Attend at least one Black Star Board Meeting within the last year;

Attend a Candidate Orientation Session at Black Star (roughly a 30 minute conversation)

Friday, July 19th from 5 to 7pm.

Other days will be available starting in August (TBD, will be in August Newsletter)

Other days and times are available, contact ldc@blackstar.coop

Submit your Declaration of Candidacy form.

Download the Election Packet here. It contains information about the election, important dates, candidate questions for the website, and the Declaration of Candidacy form.  All forms must be submitted no later than September 27th, 2019 by 11:59pm.

Interested, but have questions before you decide to run? Ready to run, but want more information about how to start the process?  Your first step is contacting the Leadership Development Committee through email: ldc@blackstar.coop.

Good Work Austin Fundraiser

If you’ve been keeping up with our Good Work Austin (GWA) communications for the past year or so, you already know what GWA is: A socially responsible community of local businesses in Austin, Texas invested in creating good jobs for all workers, ensuring a quality workplace, and supporting and amplifying the voices of like-minded businesses. Born of our communal efforts in supporting the Paid Sick Leave ordinance, GWA leadership has taken the past year to become a legitimate, community oriented 501c3 nonprofit organization, and we’re almost there. Now we just need a little help from our friends and community members! Our likeminded business associates (aka best besties) at L’Oca d’Oro are hosting a 3rd Birthday Party on Thursday, June 27th benefitting (you guessed it) Good Work Austin. While you can purchase tickets here, we are also seeking donations for items to be auctioned at the fundraiser, so feel free to reach out to me at jodim@blackstar.coop if you got the goods!

But can we quickly talk about how fun this event is sure to be? In addition to a night of open bar that you can actually feel good about, the lineup of featured local chefs is a food force to be reckoned with. Included are Michael Fojtasek of Olamaie, Sarah Heard and Nathaniel Lemley of Foreign and Domestic, Fermin Nunez of Suerte, Abby Loven of L’oven Bread, and Mari Soto of Sweet Ritual. Enough said. See ya there.

Parking Update

Hello Member-Owners! If you have been to Black Star in the last year or so, you may have noticed two parking gate kiosks installed at each entrance of our parking garage. These systems were purchased by our property management in hopes of alleviating some of our parking woes but were never activated. A couple of weeks ago we were informed that they intend to activate these gates and start charging for access to the garage in the very near future (maybe the next week or two?). As soon as the gates are activated, the pay structure for parking in the garage will look like this:

0 – 2 Hours Free

2 – 4 Hours $5.00

4 – 8 Hours $10.00

8 – 10 Hours $15.00

10 – 24 Hours $20.00

However, we will have parking validation for up to 5 hours, so be sure to ask someone at the registers for your ticket when you park in the garage. 

Again, we do not know when this will be in full effect (but it should be soon), so keep an eye out for a social media post letting everyone know! 

Cheers, 

Wine in a Beer World

As brewpubs and taprooms become more integrated into our social fabric, we find ourselves needing options as diverse as our community. Black Star has always strove to cater to all, whether you suffer a gluten intolerance, don’t care for the meats, or simply just don’t feel like drinking beer, WE GOT YOU. A well-curated wine list lends itself perfectly to this scenario, and we make careful selections with a local company to bring y’all the highest quality juice at the best price. One of the coolest, most sustainable innovations of recent years has been wine on tap. A single keg of wine saves anywhere from 30-40 glass bottles from use, and keeps the product from ever seeing the light of day, providing the freshest pour, every time. At Black Star, you can find an Italian prosecco and an old-world style rose on guest taps 1 & 2, perfect for mimosas and patio-pounding. Our current rose on tap pairs amazingly with the spiciness of the shrimp and grits, and our prosecco is divine with chips. Both are also available in a 500mL carafe for sharing (or not). Additionally, most of our offerings are organically or sustainably farmed, being from European regions that have generations of wine-growing practice under their belts. European appellations don’t force growers to label organic, but do have to list added sulfites. Many houses even use cooperative practices to bottle and label in post-production. Bring your friends and family in to try some of our wines with a cheese plate or burger. Look for halfprice bottle night and curated pairings coming on Wednesdays in the next couple weeks!

Custom Branded Growlers!

This month, we are excited to announce that we are bringing back branded vacuum sealed growlers to our merchandise inventory. Not only are they laser etched with our logo, but we are including a branded backside with our values and address etched on them as well. But wait…there’s more!!! We have decided to run a special campaign for you, our Member-Owners, of custom branded versions of these growlers. They will be etched with our logo and values as well as your Name and Member-Owner ID number. Check out our website store and grab one as soon as possible. We will only be running this campaign through March, so get your order in now!
Orders on custom growlers will be processed once a week and we will ship all orders to Black Star for pick up. Once they arrive we will send out a confirmation email for you to swing by and grab them.

Member-Owner Beer Survey Results

Last month we sent out a SurveyMonkey survey in the Newsletter asking for feedback on what types of beers you would like to see brewed here at Black Star. Well, the results are in and we were totally blindsided to learn that people like IPAs and specifically Vulcan. What??!!! Joking aside, we did find some interesting feedback in the data. While IPAs were by far the most cited favorite beer style, behind Vulcan, Recalcitrant Dockhand seemed to be the most favorited beer that Black Star makes. Going into 2019 we expect to brew several IPAs, Pale Ales and hoppier offerings as well as potentially trying to keep Recalcitrant/other Dockhands on more frequently. I sincerely appreciate everyone who participated in the survey as it gives us a more direct line to our Member-Owners and we don’t always get to sit down over a beer and chat about what you would like to see in your business. Keep your Facebook eyes open for some cool releases in the near future as we intend on dominating the back tap wall with more and more house beers. We also intend on keeping casks stocked and on more frequently so please come check out what we’ve got in this beautiful new year!

Introducing: Good Work Austin

Born through shared values discovered during the fight to pass the Paid Sick Ordinance, Good Work Austin is a group of local business owners and managers dedicated to creating a better work environment for all. With the support of Council Member Greg Casar and Mayor Adler, representatives from L’oca D’oro, Brew & Brew, Sweet Ritual, The Purple Fig, and Black Star Co-op among others have decided that now is the time to level the playing field for all Austin businesses.  As a group, we are dedicated to creating good jobs for all workers, ensuring a quality workplace, and supporting and amplifying the voices of like-minded businesses. We value cooperation, inclusion, shared opportunity, equality, and fairness in the operation of our businesses.

After a very successful launch party last week at The Vortex, we look forward to introducing ourselves to representatives at the December State Legislative Briefing in Austin, and learning more about how we can advocate for policies that raise workplace standards here in Texas. We are excited to continue creating a supportive environment for employers who want to do the right thing for their workers, the economy, and the environment.

Be on the lookout for more from Good Work Austin in 2019!