category Beer

Cheers to 10 Years!

Hey folks! As I’m sure everyone would agree, 2020 has been one hell of a ride. Over the last 5 months, running Black Star Co-op has been a challenge to say the least, but the year had originally promised to be such a banger! January started us off when our good friend Ted Cheavens finished a beautiful mural on the exterior of our building. We placed an order for a brand new set of amazing wooden table tops in February to help brighten up the space. The Craft Brewers Conference was slated to come to San Antonio in April which would have brought in brewers/friends from all across the world to experience our awesome beer scene in Texas! And then, our 10 Year Anniversary Party. This was huge. Black Star Co-op has served our community, member-owners and workers for an entire decade. The workers put in a ton of effort to plan this event, making sure it would be as special as it should be for such a historic landmark. Unfortunately, you know how the story actually played out, and that didn’t sit too well with us. So (with social distancing practices in mind) next Saturday, August 15th, we will be releasing several beers: A special bottle release of Moebius (bourbon barrel aged stout), Black Is Beautiful, our collaboration beer with Weathered Souls in San Antonio, Texas, and a couple of special kegs we’ve been holding onto. Then on Sunday August 16th at 2PM, we will be hosting a virtual Cheers to 10 Years! via Facebook live. We ask that you swing by, grab some bottles/crowlers/growlers on Saturday, then join us on Sunday to celebrate Black Star’s 10 decade long legacy of slinging great food and beer in Austin, Texas. Thank you for all of your support over the years, it is truly a privilege to serve such a rad community of people.

Fresh Haps: What’s New at Black Star

Hey Everyone,

Just a quick update on changes that are happening this week, as well as a few exciting things we have on the horizon.

interesting topics for chemistry research paper case study paper in apa format dissertation powerpoint templates free download source link working outline for research paper sample go to link essay on pollution download source site dr med rx how do i recall a message on my ipad see cialis premature ejactulation https://ramapoforchildren.org/youth/professional-biography-editor-website-for-university/47/ follow url professional mba essay ghostwriting site uk http://belltower.mtaloy.edu/studies/paying-someone-to-write-a-research-paper/20/ source https://rainierfruit.com/kidney-pain-after-viagra/ why is essay writing important source link follow link homework vs studying click here disadvantages genetically modified foods economic inequality essay thesis topics about politics in the philippines here essay on journey to university how to restore my email on my iphone https://211ventura.org/choice/genel-essay-kalplar/40/ https://sacredwaters.net/citrate/accutane-lawsuit-news-2016/60/ social media opinion essay Extended Hours: Black Star will now be open from Noon-9pm on Saturdays and Sundays. Although we are still only operating Thursday – Sunday, we’re excited to get you the beer and grub you crave for both lunch/brunch and dinner on the weekends.

New Food Items: Our new Head Chef, Jeff Harper has put together some awesome Cook Em Yourself Kits that you can purchase on the spot. Take & Shake Fish Fry Kits feeds 2 and includes Gulf caught black drum, seasoned breadcrumb mixture, seasoned chips, and house aioli. $24, available Thursday – Sunday. English Breakfast Kits also feed 2 and include farm fresh eggs, house breakfast sausage, baked beans, arugula and tomato salad, and Easy Tiger toast. $18, available Saturday and Sunday.

Upcoming Beer Release: Lots to look forward to! Listed below are all upcoming beer releases, and their potential release dates:

Waterloo & Watermelon Waterloo: July 30th (Maybe sooner!)

Black is Beautiful: Mid August. A portion of proceeds will benefit Austin Justice Coalition

Special Reserves: Mid-August, keep an eye out.

Moebius: TBD, but it’s coming…

Merch Sale: We’re sitting on way too much winter inventory, so we’ve dropped some prices and encourage you to grab these babies while we got em. Mustard Hoodies $55 now $45. Red Acid Wash Tees $25 now $15. Beanies $19 now $10. Stock up now, you’ll thank yourself later.

Covid – 19 Update

In accordance with the City of Austin, State of Texas, and the US Federal Government, Black Star Co-op is currently operating for to-go only food and alcohol sales. As we navigate this difficult situation, we are remain cautious yet dedicated to providing our community with the highest quality of food and drinks that you have come to know and love.

The current situation remains fluid, and our menu and hours may adjust on a day to day basis. Currently, we will be open with a full (semi adjusted) lunch and dinner menu from 11am – 9pm daily. Please check in for daily updates here at our website, or on any of our social media platforms.

Curbside pickup is now available, so feel free to call ahead for food and/ or beer. We are doing our best to minimize contact and respect sanitization practices as directed by the CDC and COA.

We appreciate the support that we have already received from our regular patrons, member-owners, and the community at large. Please stay safe, and continue to support your friendly neighborhood brewpub if you are able.

Best of luck, everyone.

Be Our Guest Taps

Hey folks, hope all is well on your end of things. As we get closer to our 10 Year Anniversary Party, there will be less guest beers but I will make sure y’all get nothing but the best no matter what. With that in mind, please note that our Special Tap Saturday for March will be on the 28th featuring Real Ale’s Black Quad, their fantastic Belgian-style quadrupel that is part of their Bomber series.

We will be rotating different hard seltzers to see what you like best. Right now we have Austin-based Shotgun Seltzer’s Ranch Water w/ Agave & Lime. As far as current guest beers, we have some delightful brews such as Firestone Walker’s Luponic Distortion #15 IPA, Ranger Creek’s Imperial Brown bourbon barrel-aged brown ale, 4th Tap Co-op’s Brut of All Evil: Wine IPA, Orf’s Oocheenama white ale and more; meanwhile, on deck, we have Save The World’s Cherry Bonus Pastor Belgian-style scotch ale/wee heavy, (512) Brewing’s Working Class Zero pale ale, Woodcreek’s Texas Star Bock Vienna lager and Hedgehog’s newest ale called Mango Tango, a farmhouse ale with mango & habanero, plus so much more. Hope to see you soon. Cheers!

So What is Blacklands Malt Anyway?

If you have visited Blackstar anytime recently you will have seen numerous beers on the menu proudly stating that they are brewed using local Blacklands Malt from Leander, Tx. Ok, it sounds good to be drinking something local but what makes Blacklands so special? I went on a mission to find out…
The first thing I found was that prior to 2012, no barley, wheat, or rye was grown and malted in Texas for use in beer and spirits…..ever! This it seemed crazy to me, it’s not like we are short of space! Now some farmers grow it for animal feed, but all the craft brewers were importing from hundreds or even thousands of miles away! It also seemed crazy to Brandon Ade who back in 2012 commissioned public research with Texas A&M into cultivating barley for the Texas climate. Named after the “Blackland Prairies” a grassland stretching from Dallas to San Antonio, Brandon and the team finally realized their dream of 100% Texas grown barley malt in 2016!
Their mission is to promote sustainable food production and bring agricultural back to a local level, reconnecting consumers with their natural ties and local agriculture. BlackStar has had a long relationship with Blacklands for many years but we can’t take credit for a Texas business that has been groing from strength to strength, from Balcones to Jester King, ABW to Oskar Blues, Blacklands is become the malt of choice for many Texas industries. The word has got out too, their “Brown Field 10 Texas Munich” Malt won the 2020 gold medal from the craft masters guild.

Now if you are still reading, I assume that you are really into your beer, and want a little more detail. What makes a good malt? Like brewing the process of converting barley to malt is simple enough. You take some barley, you germinate it to get the enzymes just starting out and then you dry it in a kiln halt the process at the optimum time for brewing. But like brewing, while the process may be established, perfecting it can take a lifetime of finesse. For example. That gold medal winner we mentioned earlier had to be perfected for over 6 months using a proprietary steaming method in their kiln to produce a high-dried, melanoidin-rich, Munich-style malt from their Texas grown, high-nitrogen two-rowed barley, to give a rich malt, and light toast character, well suited for rich, aromatic full-bodied beers. And if you said that whole sentence in one breath you deserve a gold medal yourself! If you are looking to taste some Blacklands malt, stop by Black-Star Coop for a house beer, and see how that local Leander sunshine, community focus and small scale attentive agriculture makes the difference.
Got further questions? Feel free to ask the bar staff for more info on our beers or reach quiz me about what I learned at our next members extravaganza… March 5th!
Many thanks

Shine On June Crazy Kombucha

Howdy y’all, Ish, your Black Star beer buyer here. Hope you have been enjoying both our house & guest beers. If you missed the Special Tap Saturday featuring Jester King’s Rare Corals (Batch 2), there is still some left, so hurry on over to grab the last dew pours. This coming Saturday, 1 February, we will hosting our local JuneShine rep. Besides JuneShine’s Blood Orange Mint Hard Kombucha on draft and in cans, there will also be some free glassware and great company — but if you can’t wait to try some, come on over as we just added it on the tap wall.

After that, our next Special Tap Saturday will be on 22 February featuring a rare gem from Cascade Brewing — the 2015 version of Figaro, their Chardonnay barrel-aged sour golden ale with dried white figs, lemon peel, and orange peel.
Of course, our tap wall presents the craft beer enthusiast a range of choices that currently includes: Roughhouse Brewing’s Little Reward (Festbier w/ Pretzels), Rahr & Sons’ Midnight Cab (Cabernet Barrel-Aged Dark Saison) and Middleton’s Third Coast IPA. On deck, we have some gems like new Houston cidery City Orchard’s Cherry Red, Vista Brewing’s Lady Bird Texas Wit with Native Herbs, San Gabriel River Brewery’s Wee Heavy, Buffalo Bayou’s Figaro FigaroFigaro Figaroooo Belgian Quadrupel with Figs, and many other Texas brews.
Hope to see you sometime soon this leap year. Cheers!

Allow Me to Ishtroduce Myself

Hello everyone, my name is Ish Archbold and I have been the new commercial beer buyer for a few months now. Been filling some big shoes, so I hope you have been enjoying our guest beer selection. My goal is to feature more Texas beers than ever and have a monthly special featured brew, all the while complimenting our house beers. For y’all and your friends who are into hard seltzers, we will continue to offer White Claw but plan to switch to something more in the craft brewing vein; we will also start carrying JuneShine Hard Kombucha soon, so keep an eye out for that.
The special monthly tappings will be happening on the 4th Saturdays of each month; the first two kegs we have on deck for these are Jester King’s Rare Corals (Batch #2) and Cascade Brewing’s Figaro Sour Blonde Ale (2015). Stay tuned here to keep up with other offerings down the line. In the meantime, please enjoy our offerings which, at the moment, include perennial favorite Circle Doppel Blur Imperial Hefeweizen, the latest interation of 4th Tap Kung Fu Double Dragon DDH IPA, Bitter Sisters Cranberry Family Trip Belgian Tripel, Blue Owl Professor Black Sour Cherry Stout as well as some solid TX selections on deck like Middleton Third Coast American IPA, Fairweather Smell The Van Dry Cider with Gin Botanicals and Community Brewing Yessir! Pale Ale.
Have any requests for Texas beers? Please feel free to fill out a comment card or email me at isha@blackstar.coop. Happy New Year!

It’s the Most Wunderbar Time of the Year

As we beer barrel into festival season this year, we wanted all of our Member-Owners and friends to be privy to the events we will be participating in and hosting this Oktober. We’re fresh off of the Texas Craft Brewers Festival that took place at Fiesta Gardens in Austin this past weekend, but there is no time for rest. The cooperative way is to persevere through even the headiest of beer struggles. Today, we’re packing up a super chic rented minivan, loading up a select crew of tenured Black Star workers, and heading up to Denver to participate in the 2019 Great American Beer Festival. As you may know, both Recalcitrant Dockhand and Elba are past medal winners, and this year we are incredibly excited about our eclectic submissions. Wish You Were Queer, Waterloo, Recalcitrant, Hop Ons, and Roze Sap are all in it to win it this year, so fingers crossed that we take home more than just some good ol’ Rocky Mountain High memories. 

Hopefully you were able to attend our (very last minute!) Oktoberfest Kellerbier tapping this past Sunday. These pourings are really unique to Black Star, and it’s fun to see how serious our guests are about their favorite steinware (you know who you are). If you were unable to attend, you’re in luck! We’re hosting our official Oktoberfest Beer Release and Party next Saturday, October 12th. We’ll be slinging a bunch of traditional German foods, special guest pours, exceptional German wines, and limited edition branded glass boots to boot! You really don’t want to miss it, and trust, we’ll know if you did. 

You may have noticed that we’ve been teasing the specials board with housemade bratwursts these past couple of weeks, but did you know we’re also hosting a VEGAN Oktoberfest?! That’s right, y’all. In collaboration with ATX Vegans, this month’s PLANTED event is honoring favorite traditional German dishes, veganized! If you’re vegan or vegan-curious, you won’t want to miss it. We’re kind of becoming pros at the whole vegan game, and it’s awesome. 

And there you have it. It’s festivus for the best of us, and YOU’RE a PUB OWNER. Come on out and feel the gemütlichkeit at your favorite neighborhood brewpub; where everybody knows your name, or at least your drink. 😉

Well Shot

Late last month we surprisingly released a pretty cool beer called Well Shot. This beer went under the radar and we felt obliged to give a quick spiel about why we think this beer deserves some hype. Well Shot was created on a whim to try to produce the beer equivalent of a shot at a bar. We started by building a base wheat wine recipe that was packed with Blacklands Malt Red Winter Wheat and then boiled extensively to impart some slight caramelization flavors on the wort. The base was then fermented with high gravity/high alcohol tolerant yeast to yield a 12% ABV beer that was then moved into the Stranahan’s Whiskey barrels, previously housed by Moebius (our imperial stout). 
Months passed after filling the barrels. We tasted the progress, and… it was pretty lame. Although the first round of beer aged in these had less character than we expected, we did not imagine we would get nothing from a second aging. Well, the barrels were already full and we did not need to free up the space, so we decided to just sit on them for a while and see what happens.
Months go by again. Another sample was taken, and… it was dope! All of the caramel and wheat from the base beer melded with the char and vanilla from the oak barrels and created a beautifully whiskey like beer that hit on the notes that we were originally trying to capture when this project was conceived. 
Aged for 7 months in whiskey barrels and served still (no carbonation), Well Shot is pretty damn close to what we intended it to be. We will be serving this beer in 5 oz tasters for $4/each to emulate the feel of a shot of whiskey. Because of the high alcohol content, 5 ounces of this beer contains almost the same amount of alcohol as there is in an actual shot of whiskey. I recommend letting this beer warm slightly as the nuance of the barrel really starts to come out at higher temperatures. 
Weather you sip it or shoot it, I hope you get a chance to try Well Shot before it is gone!

Black Star Untappd

Hey folks! If you are a craft beer drinker (I presume you are??!!) and do not know about Untappd, let me give you a quick run down of this super cool beer drinking app. Untappd lets you find and rate beers that you may be drinking at a bar, brewery, or even at home. You can earn “Badges” for many different accomplishments such as visiting a certain number of locations or having sampled over 300 hazy IPAs! All in all it’s a pretty cool way to track the beers you’ve had and have a record of what you thought about them. This platform is also quite useful for breweries/retailers as it offers insight into which beers consumers are drinking and liking/disliking. This month we opted in to Untappd’s “Verified Venue” plan which allows us to control and update the Black Star Co-op Venue page. With this subscription we are able to add and subtract beers from our menus in real time while directly notifying those who subscribe to our venue. This is where you come in. If you currently use Untappd, please follow/subscribe to our page and select the option (if this interests you) to see notifications from us. With this function you will be updated directly on your phone every time we make a change to our beer menu, letting you know exactly when we put something new on draft. If you do not currently use Untappd, I highly recommend checking it out, even if you choose not to subscribe to our notifications. Seeing what our customers like and dislike based on their feedback is a large driver in what we brew in the future, so weather it is on the app or just in an email, we love hearing from y’all about what we could do better for you. I hope this is helpful for some of you beer nerds out there!