Well Shot

Late last month we surprisingly released a pretty cool beer called Well Shot. This beer went under the radar and we felt obliged to give a quick spiel about why we think this beer deserves some hype. Well Shot was created on a whim to try to produce the beer equivalent of a shot at a bar. We started by building a base wheat wine recipe that was packed with Blacklands Malt Red Winter Wheat and then boiled extensively to impart some slight caramelization flavors on the wort. The base was then fermented with high gravity/high alcohol tolerant yeast to yield a 12% ABV beer that was then moved into the Stranahan’s Whiskey barrels, previously housed by Moebius (our imperial stout). 
Months passed after filling the barrels. We tasted the progress, and… it was pretty lame. Although the first round of beer aged in these had less character than we expected, we did not imagine we would get nothing from a second aging. Well, the barrels were already full and we did not need to free up the space, so we decided to just sit on them for a while and see what happens.
Months go by again. Another sample was taken, and… it was dope! All of the caramel and wheat from the base beer melded with the char and vanilla from the oak barrels and created a beautifully whiskey like beer that hit on the notes that we were originally trying to capture when this project was conceived. 
Aged for 7 months in whiskey barrels and served still (no carbonation), Well Shot is pretty damn close to what we intended it to be. We will be serving this beer in 5 oz tasters for $4/each to emulate the feel of a shot of whiskey. Because of the high alcohol content, 5 ounces of this beer contains almost the same amount of alcohol as there is in an actual shot of whiskey. I recommend letting this beer warm slightly as the nuance of the barrel really starts to come out at higher temperatures. 
Weather you sip it or shoot it, I hope you get a chance to try Well Shot before it is gone!

Black Star Co-op Elections: Call for Candidates!

Every Fall, Black Star Co-op Member-Owners vote for Board of Director positions.  Directors review and craft policies and principles, represent the interests of all Member-Owners, and collaborate with the Workersʼ Assembly.  Take your love of Black Star Co-op to the next level by running for the Board.  To run for the Board, you must:

  • Be a fully invested Member-Owner;
  • Attend at least one Black Star Board Meeting within the last year;
  • Attend a Candidate Orientation Session at Black Star (roughly a 15-30 minute conversation)
  • Submit your Declaration of Candidacy form.
    • Download the Election Packet here. It contains information about the election, important dates, candidate questions for the website, and the Declaration of Candidacy form.  All forms must be submitted no later than September 27th, 2019 by 11:59pm

Interested, but have questions before you decide to run? Ready to run, but want more information about how to start the process?  Your first step is contacting the Leadership Development Committee through email: ldc@blackstar.coop.

Members’ Assembly Meeting Updates

Member-Owners & Friends of Black Star Co-op,

Although member-owner turnout has been on the decline the past few years, we were excited to host a more interactive and tasty meeting during our Spring MA. We released a draft of our 2018 Annual Report, and in finalizing the draft, we have made a few adjustments. The final version of the 2018 Annual Report will be presented at our Fall Members’ Assembly Meeting (hopefully to a larger turnout!), and will be available to share upon request. We are currently in the planning stages of the next meeting, and if we can’t get you here with the threat of free beer and food, then we’re sure nothing will. We look forward to another fun meeting come Fall!

Summer Menu

This past Monday (July 1st), we were excited to release our newest menu changes for the summer months. Our new Kitchen Team Leader, Damien Lawrence, wanted to focus on a fresh, light menu for the hottest part of the year. For the first time in Black Star’s history we will be consolidating the lunch and dinner menu into one static menu that will be available all day long, so you won’t miss out on any of the dishes no matter what time you come in. A few highlights for this menu change are:


– Catch of the Day: a rotating seared fish dish with seasonal vegetables and basmati rice

– Fried Avocado Tacos: two beer battered avocados, dressed arugula, pickled red onion, corn tortillas

– Wings are on the menu! Both fried chicken and vegan wings tossed in house buffalo sauce, with a rotating selection of additional sauces.

– Fried Cheese Curds, Bangers and Mash, and Shrimp and Grits are gone 🙁

  • The Impossible Burger has switched to The Beyond Burger due to ongoing availability issues. We will do our best to get the Impossible whenever we can, but we are (as we know many of you are) pretty disappointed about this shortage.


We will still have a separate Brunch Menu Saturday and Sunday. Changes include:


– Chicken and Waffles is now Chicken and Grits

– Quiche with Seasonal Vegetables and Cheese

– Avocado Toast now on the brunch menu! This item will be super modifiable/customizable.

 – Quarter English and Tri-tip and Eggs both gone 🙁


We hope everyone enjoys this new menu as much as we do. We look forward to your feedback, and we’ll see you at the pub soon!

Welcome, Damian! Our Fearless New Kitchen Team Leader

We are beyond excited to announce our new Kitchen Team Leader, Damian Lawrence. Although Damian has been with Black Star for over a year now, he has recently stepped into a leadership role to much acclaim from patrons and co-workers alike.

Born and raised in the Carolinas, Chef Damian has an 18 year long history in the service industry. From fine dining to food truck experience, his culinary journey has led to a strong focus on seafood, developing amazing vegan recipes, all while adding little bit of sweet and spice to all of his dishes. His past 8 years in Austin has inspired a strong love for Texas style cooking, while the local community has allowed for many collaborations with chefs and friends alike.

Buy a beer shot and raise a glass to this guy the next time you see him through the window!

Black Star Co-op Elections: Call for Candidates!

Every fall Black Star Co-op Member-Owners vote for Board of Director positions.  Directors review and craft policies and principles, represent the interests of all Member-Owners, and collaborate with the Workersʼ Assembly.  Take your love of Black Star Co-op to the next level by running for the Board.  To run for the Board, you must: Be a fully invested Member-Owner;

If you have not yet paid your balance, you can do so online or at the Co-op.

Attend at least one Black Star Board Meeting within the last year;

Attend a Candidate Orientation Session at Black Star (roughly a 30 minute conversation)

Friday, July 19th from 5 to 7pm.

Other days will be available starting in August (TBD, will be in August Newsletter)

Other days and times are available, contact ldc@blackstar.coop

Submit your Declaration of Candidacy form.

Download the Election Packet here. It contains information about the election, important dates, candidate questions for the website, and the Declaration of Candidacy form.  All forms must be submitted no later than September 27th, 2019 by 11:59pm.

Interested, but have questions before you decide to run? Ready to run, but want more information about how to start the process?  Your first step is contacting the Leadership Development Committee through email: ldc@blackstar.coop.

Good Work Austin Fundraiser

If you’ve been keeping up with our Good Work Austin (GWA) communications for the past year or so, you already know what GWA is: A socially responsible community of local businesses in Austin, Texas invested in creating good jobs for all workers, ensuring a quality workplace, and supporting and amplifying the voices of like-minded businesses. Born of our communal efforts in supporting the Paid Sick Leave ordinance, GWA leadership has taken the past year to become a legitimate, community oriented 501c3 nonprofit organization, and we’re almost there. Now we just need a little help from our friends and community members! Our likeminded business associates (aka best besties) at L’Oca d’Oro are hosting a 3rd Birthday Party on Thursday, June 27th benefitting (you guessed it) Good Work Austin. While you can purchase tickets here, we are also seeking donations for items to be auctioned at the fundraiser, so feel free to reach out to me at jodim@blackstar.coop if you got the goods!

But can we quickly talk about how fun this event is sure to be? In addition to a night of open bar that you can actually feel good about, the lineup of featured local chefs is a food force to be reckoned with. Included are Michael Fojtasek of Olamaie, Sarah Heard and Nathaniel Lemley of Foreign and Domestic, Fermin Nunez of Suerte, Abby Loven of L’oven Bread, and Mari Soto of Sweet Ritual. Enough said. See ya there.

Parking Update

Hello Member-Owners! If you have been to Black Star in the last year or so, you may have noticed two parking gate kiosks installed at each entrance of our parking garage. These systems were purchased by our property management in hopes of alleviating some of our parking woes but were never activated. A couple of weeks ago we were informed that they intend to activate these gates and start charging for access to the garage in the very near future (maybe the next week or two?). As soon as the gates are activated, the pay structure for parking in the garage will look like this:

0 – 2 Hours Free

2 – 4 Hours $5.00

4 – 8 Hours $10.00

8 – 10 Hours $15.00

10 – 24 Hours $20.00

However, we will have parking validation for up to 5 hours, so be sure to ask someone at the registers for your ticket when you park in the garage. 

Again, we do not know when this will be in full effect (but it should be soon), so keep an eye out for a social media post letting everyone know! 

Cheers, 

Black Star Untappd

Hey folks! If you are a craft beer drinker (I presume you are??!!) and do not know about Untappd, let me give you a quick run down of this super cool beer drinking app. Untappd lets you find and rate beers that you may be drinking at a bar, brewery, or even at home. You can earn “Badges” for many different accomplishments such as visiting a certain number of locations or having sampled over 300 hazy IPAs! All in all it’s a pretty cool way to track the beers you’ve had and have a record of what you thought about them. This platform is also quite useful for breweries/retailers as it offers insight into which beers consumers are drinking and liking/disliking. This month we opted in to Untappd’s “Verified Venue” plan which allows us to control and update the Black Star Co-op Venue page. With this subscription we are able to add and subtract beers from our menus in real time while directly notifying those who subscribe to our venue. This is where you come in. If you currently use Untappd, please follow/subscribe to our page and select the option (if this interests you) to see notifications from us. With this function you will be updated directly on your phone every time we make a change to our beer menu, letting you know exactly when we put something new on draft. If you do not currently use Untappd, I highly recommend checking it out, even if you choose not to subscribe to our notifications. Seeing what our customers like and dislike based on their feedback is a large driver in what we brew in the future, so weather it is on the app or just in an email, we love hearing from y’all about what we could do better for you. I hope this is helpful for some of you beer nerds out there!

Wine in a Beer World

As brewpubs and taprooms become more integrated into our social fabric, we find ourselves needing options as diverse as our community. Black Star has always strove to cater to all, whether you suffer a gluten intolerance, don’t care for the meats, or simply just don’t feel like drinking beer, WE GOT YOU. A well-curated wine list lends itself perfectly to this scenario, and we make careful selections with a local company to bring y’all the highest quality juice at the best price. One of the coolest, most sustainable innovations of recent years has been wine on tap. A single keg of wine saves anywhere from 30-40 glass bottles from use, and keeps the product from ever seeing the light of day, providing the freshest pour, every time. At Black Star, you can find an Italian prosecco and an old-world style rose on guest taps 1 & 2, perfect for mimosas and patio-pounding. Our current rose on tap pairs amazingly with the spiciness of the shrimp and grits, and our prosecco is divine with chips. Both are also available in a 500mL carafe for sharing (or not). Additionally, most of our offerings are organically or sustainably farmed, being from European regions that have generations of wine-growing practice under their belts. European appellations don’t force growers to label organic, but do have to list added sulfites. Many houses even use cooperative practices to bottle and label in post-production. Bring your friends and family in to try some of our wines with a cheese plate or burger. Look for halfprice bottle night and curated pairings coming on Wednesdays in the next couple weeks!